According to the 2024 Travel Trends Study published by Booking in early January, 73% of Vietnamese guests want to travel to explore cuisine, try new dishes and enjoy specialties at the destination.
Based on searches for food and destinations, on January 25, this application released a list of 5 spring vacation destinations with dishes that are most popular with tourists, as a suggestion for third-party spring travelers.
Nha Trang grilled spring rolls.
Da Lat
Located on the Lam Vien plateau, Lam Dong province, Da Lat has a cool and pleasant climate all year round.
Sitting and sipping filter coffee in a small shop, trying sticky rice cooked in bamboo tubes, grilled rice paper or artichoke soup are suggestions.
Nha Trang
Nha Trang is one of 6 cities in the top 10 most searched destinations in Vietnam for this Tet holiday.
Jelly fish noodle soup, fish cakes, banh can, and wet banh Dien Khanh are dishes that tourists should try on a trip to this coastal city.
Nha Trang fish noodle soup.
Danang
Located in Central Vietnam, Da Nang has traditional local dishes, which also bear the identity of both North and South.
Vung Tau
As one of the coastal cities that is easy to reach from Ho Chi Minh City, Vung Tau is an ideal weekend stop for those who have spent time exploring Saigon.
Not only famous for its beaches, Vung Tau has many other interesting things for tourists to explore such as trails suitable for trekking and hiking, and attractive historical sites.
Some famous local dishes include squid noodle soup, banh khot, and stingray hotpot with fresh stingray meat marinated in spices and greasy with a spicy and sour broth.
Phu Quoc
Phu Quoc is an ideal destination for tourists who love water activities.
In addition to being known for its beautiful beaches, Phu Quoc is also considered the `fish sauce capital` of Vietnam, contributing significantly to the typical flavor of local dishes.
Phu Quoc mixed vermicelli.
Ho Chi Minh City
Another culinary center of the country is Ho Chi Minh City.
Similar to Vietnamese cuisine in general, dishes from Ho Chi Minh City use a lot of raw vegetables and spices to help balance the flavor of each dish.
